Aside from the fact that this recipe is so easy, it has yet to be a hit to anyone who has tried it. Be sure to save this recipe for years to come because we have a feeling you'll be making this one all year long. 

For added flavor, add Pesto Shrimp to a bed of zoodles topped with a little bit of butter, garlic salt and pepper. You can thank us later!

Grilled Pesto Shrimp Skewers


  • 1lb shrimp, peeled and deveined
  • 1/2 cup of basil
  • 1 Tbsp. pine nuts, toasted
  • 1 small clove garlic, minced
  • 2 tsp cococut oil, liquified
  • 1 Tbsp. freshly squeezed lemon juice
  • salt and pepper to taste


  1. To make pesto, in a food processor or blender, pulse basil, pinenuts, garlic, coconut oil, lemon juice, salt and pepper until smooth.
  2. Allow shrimp to soak in pesto for at least 30 minutes to an hour, in the fridge.
  3. Skewer the shrimp and grill on medium-high heat for 2-3 minutes on each side, until cooked.
  4. Serve with your favorite grilled veggies & Enjoy!